cajun cooking

What if I told you there are some surprisingly beneficial reasons why we should actually be eating nutria?

Imagine if there was a kitchen appliance that all you had to do was add flour and oil, turn it on, and it did all of the stirring and cooking for you to make a great roux?

Is it really cheating to use a roux from a jar? Personally, I can't tell the difference. Save yourself some time and choose one of these highly recommended jarred roux next time you are pressed for time.

For out-of-town grocers, here's your "Translation Guide To Cajun Grocery Shopping" so you can understand what the heck we're asking for.

To be honest, we weren't sure if he would actually go through with it and eat the nutria, but after seeing the amazing they did cooking it down into a delicious looking stew, there was no way the guy couldn't at least try it.

Original Magnalite cookware is hard to come to by, but is there anything out there that can be considered "The Next Best Thing"?

Great idea to take advantage of and enjoy throughout 2024.

Louisiana's own Brittany Khamille, better known as Britt Kham to her 1.5 million TikTok followers, is gearing up to showcase her culinary prowess on the highly anticipated Season 3 of FOX's "Next Level Chef." Khamille excitedly revealed her participation in the show via a recent Facebook post on December 13.

We set out to find the foods Acadiana feels are better after a night in the fridge.

The Advocated picked up on Kimball's Milk Street cookbook recipe for Cajun maque choux, calling him out on even the basics.

Folks in Acadiana know good food, they also know what ruins a good plate of food as well.

Crawfish Boiled Turkey might just be the only way you'll want to eat it from now on.

I mean, we have automatic rice cookers, so why not roux cookers?

One pot of rice will be cooking washed rice, the other unwashed rice.

These are 7 of the top spots for boudin in Acadiana and the world.

Chef Sanjay Thumma, widely known as Vah-Chef has put a pretty interesting twist on a Cajun classic. Is it heresy, or would you want to try it?

There are many amazing Cajun restaurants in South Louisiana, but there is one that is apparently so good there is a year-long waiting list to get a table.