To be honest, we weren't sure if he would actually go through with it and eat the nutria, but after seeing the amazing they did cooking it down into a delicious looking stew, there was no way the guy couldn't at least try it.
Is it really cheating to use a roux from a jar? Personally, I can't tell the difference. Save yourself some time and choose one of these highly recommended jarred roux next time you are pressed for time.
Louisiana's own Brittany Khamille, better known as Britt Kham to her 1.5 million TikTok followers, is gearing up to showcase her culinary prowess on the highly anticipated Season 3 of FOX's "Next Level Chef." Khamille excitedly revealed her participation in the show via a recent Facebook post on December 13.
There are many amazing Cajun restaurants in South Louisiana, but there is one that is apparently so good there is a year-long waiting list to get a table.