Louisiana TikToker to Appear on Gordon Ramsay's 'Next Level Chef'

Louisiana's own Brittany Khamille, better known as Britt Kham to her 1.5 million TikTok followers, is gearing up to showcase her Cajun culinary skills on the highly anticipated Season 3 of FOX's "Next Level Chef." Khamille excitedly revealed her participation in the show via a recent Facebook post on December 13.

"I’m excited to announce that I was selected and given the chance to compete on S3 of @gordongram Next Level Chef FOX!!!" Khamille shared on her Facebook page, expressing gratitude and excitement for the opportunity.

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Hosted by the renowned Chef Gordon Ramsay, the show offers a platform for aspiring chefs mentored by Ramsay, along with Chefs Nyesha Arrington and Richard Blais. Contestants are put through a series of rigorous cooking challenges, aiming to discover the next sensation in the culinary world.

Khamille recognized for her distinctive Louisiana accent and her knack for sharing cherished recipes from her upbringing and Louisiana's culinary delights, has amassed a dedicated following on TikTok, with over 1.7 million followers. What began as a pastime for Khamille, who relocated to Northwest Louisiana with her spouse, swiftly transformed into a full-fledged career as her engaging and authentic content resonated widely.

"I can’t say thank you enough to all of y'all - without each of you, this opportunity wouldn’t exist! love y'all more than slap and garlic!" Khamille expressed her gratitude to her supporters in her Facebook announcement.

Her unique approach to sharing traditional Louisiana recipes has garnered widespread admiration and interest, making her appearance on "Next Level Chef" an eagerly anticipated event for her legion of followers.

As Khamille prepares to step onto the competitive culinary stage, her journey from sharing recipes on social media to vying for the title of the food world's newest sensation promises to captivate audiences when the show airs in January on FOX. Fans eagerly await the chance to witness Khamille's Louisiana-inspired creations and her tenacity in the face of formidable cooking challenges on this thrilling culinary battleground.