It's getting to be that time again. BBQ weather! Many of you may know this trick, but many may not. If you're not an expert griller, but still want your steak to come out the way you like it, have no fear. It's really easy! Just follow this guide, and you'll easily be able to tell if your steak is medium-rare, all the way to well done.
Joe Horn will always be one of my favorite New Orleans Saints players of all time. He was an exciting and great player on the field, great for the city off the field, and apparently he's a damn good cook too.
In the world of heavy metal, when you hear the words “bitchin’ rack,” our dirty minds tend to kick into high gear. However, Iron Maiden drummer Nicko McBrain may be the only rock star on Earth whose mind goes directly to food. In fact, the drummer was just honored with the ‘Best Ribs’ award by the Broward/Palm Beach New Times for the racks McBrain serves at his restaurant, Rock N’ Roll Ribs.
Dan Auerbach and Patrick Carney, better known as the Black Keys, appeared on the Travel Channel’s ‘No Reservations’ food-and-travel show. However, instead of looking for the best restaurants in the Black Keys’ hometown of Akron, Ohio, the duo and host Anthony Bourdain instead visited the Woodyard Bar-B-Que in Kansas City, Mo.
Cooking is a sport here in Acadiana...literally. So many food festivals and cook-offs, but so little time, right? Although places like Texas and Kansas City may be more well known for their BBQ, we here in South Louisiana know our way around the BBQ pit, and in my opinion, know our way around the pit better than those other places...
Sure, for your next backyard bbq get together, you could use normal, boring bbq tools...ZZZ. Or, you could man up and rock your next cook out with a rock fist bbq fork! Too much meat for just 1 fork, no problem. These will set you back about $20, and SOOO worth it...