Crawfish Boil

We eat a lot of crawfish in Lafayette. With dozens of restaurants and thousands of fans in south Louisiana, it's a major industry.

It seems like folks in Louisiana will toss just about anything into their crawfish boil at least once.

Everyone in Acadiana has their own "secret method" when it comes to boiling crawfish, but have you heard of the "Two Pot Method" for boiling crawfish?

No propane? No burner? No boiling pot? No problem with Swamp Buckets electric boiling bucket. Have you seen these yet?

For the first time since 2019, The Touchdown Club of New Orleans held its annual Saints rookie crawfish boil yesterday.

What happens when people begin to change up the way the crawfish are boiled? Well, sometimes we get defensive... very defensive. But some of these look really good!

After one wash and a rinse...nothing! No smell to take to the car. No crawfish leftovers hiding in the cells of my hands and arms...nothing!

My mom always told me, "Don't knock it until you've tried it" and, I must say, it worked for broccoli. Would it work for this crawfish boil recipe?

A break-in at a Lafayette restaurant has the business taking to social media to ask for the return of or info on their stolen equipment

The Ragin' Cajun Catholics at Our Lady of Wisdom Church and Catholic Student Center will be holding its "Boilin' Dash 2021" drive-thru event at Cajun Field on Friday, April 16 from 4 pm to 8 pm.

It's a fun (though a little disturbing) watch if you have ever enjoyed a South Louisiana crawfish boil.

It seems that if you go to a crawfish boil in the U.K., the process is very different.

Some experts say that LSU's success on the football field is the reason that crawfish lovers have been arriving late to the table.

It's time to settle this once and for all -- should you purge your crawfish with salt?