The Best (and Easiest) Jambalaya to Feed a Crowd

We've all had a last-minute family function come up and the biggest thing to figure out is what to eat. In South Louisiana, Jambalaya is an essential food group. It's a one-stop-shop. No need to create side dishes, because it's all in one dish.

Recently, I had a house full of people and wanted to try to make my first "from scratch" jambalaya This recipe comes from the Boudreaux family in Acadiana Parish.

INGREDIENTS

• 1.5 lbs chicken thighs
• 1 tbsp. oil
• 1 lb Smoked Sausage
• 1 onion
• 1/2 bell pepper
• 2 c. rice
• 1 tsp. Minced Garlic
• 1 c. Chicken Broth
• 1 c. Beef Broth
• 1 tbs. cajun seasoning

Family Recipe From The Boudreaux Family Cookbook