If pork cracklin' are an important part of your Louisiana diet, please take heed. Not all cracklin' are "good for you". Some could even be against the law.
Raising Cane’s, born in Baton Rouge, is now one of the fastest-growing chicken chains in the U.S.—passing KFC in national sales growth. Here’s why it's rising.
A New Orleans breakfast restaurant has been ranked the No. 3 best in the U.S.—and its bold Louisiana flavors are why food lovers can’t stop raving about it.
Looking for the best steak in Acadiana? From upscale steakhouses to hidden gems, here are 7 must-visit spots for a perfectly cooked steak in South Louisiana.
This town wasn’t always the Crawfish Capital of the World. But thanks to its deep Cajun roots and a historic festival, it’s now the heart of Louisiana’s crawfish culture.
Louisiana Catholics observing Lent don’t have to skip alligator. The Archdiocese of New Orleans confirms it’s considered seafood—making it a perfect Ash Wednesday or Lenten Friday meal!
A popular burger chain with only one remaining Louisiana location is closing underperforming restaurants. See which locations could be affected and what’s next for the chain.
AI is taking over every industry—but can it handle a Louisiana crawfish boil? We asked AI to describe how to boil and eat crawfish, and the results were hilarious.
A major boudin recall is impacting Louisiana, Texas, and Mississippi after reports of contamination. Here’s what you need to know about the affected products.
Nearly 30 percent of shrimp dishes sampled in Baton Rouge were mislabeled. Learn how this impacts Louisiana’s economy and how new laws will enforce transparency.
Crawfish season is almost here, and experts are predicting a stronger harvest, better prices, and an earlier start for Louisiana in 2024. Here’s what you need to know.