seafood

Louisiana consumers have been hit with product recalls on ice cream, pet treats, and now seafood. The FDA says these products should be returned or discarded.

No propane? No burner? No boiling pot? No problem with Swamp Buckets electric boiling bucket. Have you seen these yet?

You may have to wait awhile before you can pinch some tails and suck some heads.

TaD's of Youngsville, the recently-opened restaurant specializing in Seafood and Cajun cuisine, took to social media yesterday to clear the air about where they source their seafood.

Frommer's Travel Guide is shining the spotlight on an Abbeville eatery that's been serving boiled, fried, and grilled seafood right for more than 50 years.

The number of Acadiana area chefs who are included in this year's Louisiana Seafood Cook-Off is rather "small" compared to previous years when the event was hosted in Lafayette.

In what is possibly the most Louisiana science experiment ever, researchers are combining the DNA of the two to make disease-resistant fish.

Despite the better supply consumers will still find prices a little higher than they were when compared to last year's Lenten season.

If you purchased oysters since November 17, 2022, the Texas State Health Services recommends you check the packaging for the area from which they were harvested.

Does it matter enough to you that you actually walk out of a restaurant or get out of a line at a drive-thru that serves imported shrimp or seafood?

A 24-year-old Louisiana Chef is taking the Internet to school with his unique, funny, and easy-to-follow recipes on social media. Are you using orange juice the way he does?

South Louisiana is well represented for this year's event which will take place in Lafayette next month.

Here is a list of local churches and KC clubs that will be providing Fish Fry dinners on Fridays during Lent.

Apparently, a woman managed to bring an entire seafood feast onto a Spirit Airlines flight and the internet has questions.

They turned coach into first class.

If COVID-19 has put a crimp in your plans to get out and buy fresh shrimp or fish, you can now have fresh Louisiana seafood delivered right to your front door.

The coronavirus pandemic is really putting a bite on Louisiana's seafood industry. Here's how you can help our state's fishing families.

A new law is now in effect that requires restaurants serving foreign shrimp or crawfish to post notices about the food's country of origin on menus or on a sign posted at the main entrance of the establishment.

Restaurants in Louisiana that serve shrimp and crawfish will soon have to tell you where those products came from before you order them.

New legislation could place the country of origin of imported crawfish and shrimp on the local seafood menu.