As the temperatures cool and the leaves begin to change, the culinary traditions of Louisiana's Cajun country come alive with a burst of autumn-inspired dishes.
Boudin is almost sacred around these parts, and usually any attempts to deviate from the forms we all know and love tend to be met with skepticism at best.
Louisiana cooking is already so unique from the rest of the country that you can imagine some of the things we're tossing on our grills will also be pretty different, too.
We were also tempted to note that Baton Rouge is a red flag in general, but at the very least, please hold on to your wives, children, and wallets when the legislature is in session.