We all have our different ways to boil the best crawfish, and this New Orleans restaurant owner has a "cool" tip for a great boil that you may not have heard of yet.
Tinfoil has a shiny side and a dull side. Are we supposed to be cooking our food with the shiny side or the dull side up? Does it even make a difference? The answer varies depending on who you ask.
As we all get ready for kids to be on break, and family and friends all coming over for the holidays, we're all thinking about all the food we're going to cook. Zatarain's has just announced a red beans and rice recall due to a possible allergen, so you might have to adjust your menu.
Have you seen "Cooking With Sad Music" yet? Can you tell me why this is so funny? Is there something wrong with me? Am I asking too many questions?
It's getting to be that time again. BBQ weather! Many of you may know this trick, but many may not. If you're not an expert griller, but still want your steak to come out the way you like it, have no fear. It's really easy! Just follow this guide, and you'll easily be able to tell if your steak is medium-rare, all the way to well done.