The smell of smoked meat, boudin and cracklins, and the sound of Zydeco on a Saturday morning is always a swift reminder of what part of Louisiana you’re in.
"Hot Boudin" by locals Cypress City was released back in 2005, and I guess I was living under a rock, because I just heard this today. If you've never heard it, get ready to smile hard hard. If you've already heard it, you probably want to hear it again.
Take a guess, how many pounds of boudin do you think The Best Stop in Scott will provide for customers in the week leading up to Christmas Day? Not a month, but the seven days before Christmas. Are you ready for your mind to be blown?
Our beloved "Cajun Boudin Trail" is currently sitting at number 6 on USA Today's "Best Food Trail". We simply can't sit back and let this national treasure come in at a measly number 6, can we?
BoudinLink.com calls itself the "premier website for taste testing and rating all the links in Louisiana and beyond," and they may be right. If there's a better boudin resource anywhere in the world, we'd like to see it.