Pitmaster Reveals ‘Texas Crutch’ is the Key to Tender Brisket
The difference between great barbeque brisket and a big slab of dry beef jerky could be this unique cooking technique pioneered and developed in Texas.
barbeque
Lafayette Restaurant Earns Title ‘Best Barbecue in the State’
The accolades were handed out by The Food Network as part of their "50 States of Barbecue".