Louisiana-Based Walk-On’s Sports Bistreaux Expands with 20 New Locations in Georgia and Tennessee

BATON ROUGE, La. (KPEL News) - Walk-On’s Sports Bistreaux, a Louisiana-based sports bar chain known for its Cajun-inspired menu and lively atmosphere, has just announced an ambitious expansion plan that will bring 20 new locations to Georgia and Tennessee. This major growth is part of Walk-On’s strategy to bring its unique brand of Southern hospitality and Bayou State flavors to a broader audience, and it represents the chain’s largest expansion in recent years.

Founded in Baton Rouge, Louisiana, Walk-On's has gained a loyal following with its blend of local cuisine, sports-focused ambiance, and family-friendly environment. For Louisianans, Walk-On's isn’t just a restaurant—it's a symbol of homegrown pride and culture. Now, the company is poised to share a taste of Louisiana with new communities across the Southeast.

Walk-On's Growth with Port Royal Brands

Walk-On’s expansion is being facilitated through a new partnership with Port Royal Brands, an investment group led by seasoned restaurant operators with extensive experience in growing regional chains. Phil Sanford, the founder and chairman of Port Royal, previously served as CEO of The Krystal Company, a legacy brand known throughout the South, and has a proven track record in successful restaurant growth strategies.

Port Royal’s CEO, Jef Wallace, brings his own expertise in real estate, supply chain management, and operations, making this partnership a strategic win for Walk-On's as they move into new territory. “With Port Royal’s leadership and Walk-On’s unique concept, we’re set to make a real impact in the Southeast,” said Wallace.

The first of these new Walk-On's locations is expected to open in 2025, with a phased rollout bringing more units to communities throughout Georgia and Tennessee in the coming years. This expansion could push Walk-On’s beyond the 100-unit mark, an exciting milestone for a brand that started in the heart of Louisiana.

A New Look for Walk-On's: Smaller, Tech-Enhanced, and Guest-Focused

As part of this expansion, Walk-On's is introducing a smaller restaurant prototype designed to streamline operations while still delivering an exceptional guest experience. This new design includes a revamped exterior and interior that reflects the spirit of Louisiana with a modern twist. Each new restaurant will feature a centrally located bar surrounded by multiple TV screens, ensuring that every seat in the house has a great view of the game—a hallmark of Walk-On’s commitment to being a true sports bar.

In addition, the new locations will feature upgraded technology to enhance the guest experience. From faster service to improved order accuracy, these tech updates are meant to make Walk-On’s a leader in customer satisfaction. According to Jennifer Striepling, Walk-On's chief development officer, the goal is "to enable sustainable profit growth for Walk-On’s and our franchisees."

Bringing Louisiana’s Cajun Flavors to a New Audience

What sets Walk-On’s apart from other sports bars is its authentic Louisiana menu, which features a variety of Cajun-inspired dishes that celebrate the flavors of the state. Dishes like Boudin Balls, Crawfish Étouffée, and Shrimp Po’Boys are favorites on the menu, giving visitors a true taste of Louisiana culture.

As Walk-On’s expands into new markets, it’s also bringing the Bayou State’s signature cuisine to communities that may not be familiar with these unique flavors. The new locations will introduce Georgia and Tennessee residents to Louisiana classics, allowing Walk-On's to showcase its culinary roots while appealing to new taste buds.

Walk-On’s fans can expect the same great food and atmosphere that made the brand a success in Louisiana, including a family-friendly setting where sports fans can come together to enjoy games and good food.

A Louisiana Original Making Waves in the Southeast

Walk-On’s may be expanding, but it hasn’t forgotten its roots. Founded by former LSU athletes Brandon Landry and Jack Warner, the brand’s story began with a focus on teamwork and perseverance—values that are reflected in its commitment to quality food and customer experience. Walk-On’s has earned accolades over the years, including recognition from ESPN as the "Best Sports Bar in America."

As Walk-On’s moves into Georgia and Tennessee, it carries with it the pride of Louisiana. This expansion is more than just business growth; it’s an opportunity to bring a piece of Louisiana’s unique culture to new communities. Walk-On’s new locations will even include patios for games like cornhole, bringing a casual, outdoor vibe that’s perfectly suited to the Southern lifestyle.

A Bright Future for Walk-On’s and Louisiana’s Culinary Influence

With 20 new locations on the horizon and a brand-new prototype designed for efficiency and guest satisfaction, Walk-On’s is positioning itself as a major player in the Southeast’s restaurant scene. As this Louisiana-born chain continues to grow, it’s also spreading the culinary traditions and warm hospitality that make Louisiana special.

Whether you’re a fan of the food, the sports, or the atmosphere, Walk-On’s is ready to bring its unique experience to new fans across the Southeast. As we watch this Louisiana success story unfold, one thing is clear: Walk-On’s isn’t just expanding—it’s making Louisiana proud.

For more about Walk-On's story and their unique Louisiana flavors, visit Walk-On’s official website or read more about Port Royal Brands.