Burger Chain With Locations All Over Texas Plans Closures

HOUTSON, Texas (KPEL News) - Red Robin, the popular casual dining chain known for its gourmet burgers and bottomless fries, is planning to close dozens of underperforming restaurants across the country as part of a larger effort to restructure its business.

With more than 20 locations in Texas, this move could have a direct impact on several communities in the Lone Star State.

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What’s Behind the Closures?

The decision to shutter underperforming locations comes as Red Robin continues its turnaround strategy, which includes revamping its menu over the last few years, improving operations, and cutting costs. The company is currently evaluating around 70 locations that lost a combined $6 million last year, and 10 to 15 closures are expected in 2025 alone.

Red Robin’s leadership hopes these closures will help strengthen the remaining locations, allowing them to focus on profitability and reinvest in their most successful restaurants.

How Could This Affect Texas?

While the casual dining restaurant has a significant footprint in Texas, the state could see several locations shut down as part of this restructuring. While the company hasn’t officially announced which locations are on the chopping block, major metro areas like Houston, Dallas-Fort Worth, Austin, and San Antonio could be in the mix.

For Texas communities that rely on these restaurants for jobs, this could mean layoffs and economic shifts, particularly in smaller markets where dining options are more limited. The closures could also impact Red Robin’s loyal customer base, as some Texans may have to drive farther to get their fix of the chain’s famous burgers.

The Bigger Picture for Casual Dining

Red Robin isn’t alone in making tough decisions about its brick-and-mortar locations. The casual dining sector has been dealing with rising costs, shifting consumer habits, and increased competition from fast-casual and takeout-focused restaurants.

Many national chains have been forced to streamline their operations to stay competitive, and Red Robin is simply the latest in a line of restaurants adjusting to the new dining landscape.