Community Home Health and Hospice held their annual gumbo cook-off, hosting 17 different teams cooking up delicious gumbo!

The winners in each category were:

Chicken and Sausage Gumbo

  1. Krewe de Gumbo
  2. Roux Crew
  3. Lagneaux's

Wild Game Gumbo

  1. Clean Sweep
  2. Acadiana Dodge
  3. Toad-Al

Seafood Gumbo

  1. Ragin Pelicans
  2. Toad-Al
  3. Hook-N-Ammo

The Grand Champion winner (judges voted for their favorite from the winners of each category) this year was the Ragin Pelicans for their Seafood Gumbo.

The Taster's Choice Award (People's Choice) went to Special FX for their Chicken and Sausage Gumbo.

The Spirit Award went to the Krewe de Gumbo who, as you can see, went all out with their costumes. They even had a mini Mardi Gras parade, complete with a float (red wagon) and a one-wheeled bicycle (as the old Cajun man called it)!

Krewe da Gumbo Nick, Kecin, Brandon and Ryan

The proceeds from the event will be used to help the families of those under hospice care with Community Home Health. Many of these patients and their families are in need of basic necessities, from food, electricity, rent, etc., to needing home repairs/remodeling to accommodate for wheelchairs and other medical equipment.

Here are some of the teams that participated:

Moochie and Emery of the Jamie Begeron and the Cookin' Cajuns Team

 

Ken, Shane, Kyle and Rick of Hook N Ammo

 

The Roux Crew Lyle, Claire, Phillip, Bertha, Theo and Bret
Mount Carmel School Stephanie, Phillis, Chad, Scott, Katie and Katherine
Meche's Auto Repair Floyd, Chris, Carl, Dustin, Charlie
Toad-Al Excavation Travis, Troy, Tyler, Austin and Don
Special FX & Tactical Trimmers Mitch and Channing
Cory with Duhon's Land Leveling
Krewe da Gumbo Nick, Kevin, Brandon and Ryan

 

The Pool Guy Joey and Dwayne
Acadiana Dodge Ram

Thanks to all the teams that participated in the fundraiser!